Namibian Pap and fried cabbage is a staple food.
Pap is considered to be the national dish of Namibia. It gets its name form the Dutch and means porridge.
It is made from cornmeal which typically comes from white corn or millet depending on the region. It is served alongside everything you eat in Namibia.
It is the cornerstone, lots of carbohydrates to make you full and it is served alongside sauces, meats, fish and vegetables.
In this case we made a super quick and easy fried cabbage dish, it was tasty with caramelized onions, with some garlic, ginger and a touch of turmeric.
We enjoyed these two dishes alongside the homemade sausage called Boerewors.
It made for a lovely Namibian meal.
Typically you eat the pap by taking a piece only with your right hand. Using your thumb to make an impression to grab some fried cabbage and any juices in the dish and enjoy.
It takes a little practice but it is kind of fun once you get the hang of it.
Namibian Pap and Fried Cabbage
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
For the pap
3 1/2 cups water divided
1 teaspoon salt
1 1/4 cups of white fine cornmeal
For the fried cabbage
1 head of green cabbage chopped
1/2 large white onion chopped
6 cloves garlic minced
2 inches ginger peeled and minced
1 teaspoon turmeric powder
Juice of 1 lime
salt to taste
3 Tablespoons vegetable oil
For the Pap
Combine 2 1/2 cups of water and the salt in a saucepan.
Bring to a boil.
Mix the cornmeal with the remaining 1 cup of water in a small bowl
Add the corn meal mixture slowly to boiling water stirring constantly.
Reduce heat to low and continue stirring.
Cook for a minimum of 5 minutes or until the mixture is nice and thick.
to make the mound put the pap into a bowl and turn it over serve alongside the fried cabbage
For the fried cabbage:
Heat the oil in a large frying pan
Add in the onions and saute over medium to low heat until caramelized.
Add in the garlic and stir for another minute
Add in the ginger and turmeric. Stir for another minute
If needed add a little bit of oil if it seems dry.
Add the lime juice, cabbage and salt to taste.
Cook until the cabbage is cooked but retains a bit of crunch
Serve alongside pap.
If you’ve never tried it please make sure to ask for it when you travel to Namibia
spotted in www.internationalcuisine.com
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