Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.
Nourishing, vibrant, and served without pretension, paella has held a place of honour and practicality in Spanish homes for centuries. If mussels aren’t your favourite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams’ shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.
If you’ve never tried it please make sure to ask for it when you travel to Spain.
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