What’s cooking? World recipes

what is cooking - recipe Italy

ROAST BEEF

British Sunday lunch is also known as a Sunday Roast and is the very heart of British food and cooking.

It is when families and friends get together and share good food. For the cook in the house, the roast recipes are time-consuming but worth every minute on the stove. Each household has its own favourite recipes.

A traditional British Sunday lunch is composed of roast meat – with roast beef at the top of the list – alongside Yorkshire Puddings, gravy, vegetables, and a dessert of pudding in the cold months replaced by a different sweet in the summer.

This hearty lunch is a matter of national pride and one of the most fabulous meals you’ll experience in the UK.

Cooking the Beef

Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time. Cook it to your preferred temperature using the following time recommendations:

  • Rare: 11 minutes per pound
  • Medium: 14 minutes per pound
  • Well: 16 minutes per pound
You can test the temperature with a meat thermometer inserted into the thickest part of the beef. For safety, guidelines recommend cooking roasts to a minimum of 145 F, with at least a three-minute rest after you pull it from the oven. Keep in mind that the temperature will increase another 5 to 10 degrees as it rests, however, so you can pull it slightly below your target temperature. The following range provides guidelines for the degree of doneness:
  • Rare: 120 F
  • Medium: 145 F
  • Well: 165 F
Resting the Beef

Though guidelines suggest a three-minute rest, a roast generally benefits from a longer recovery period. Place it on a warm platter and tent it loosely with foil, then set it aside for up to 20 minutes, which is conveniently the amount of time you need to cook the Yorkshire pudding. The muscle fibers in meat contract during cooking and resting allows them to relax, redistributing some of the meat juices (great for the gravy) and resulting in a more tender piece of meat.

If you’ve never tried it please make sure to ask for it when you travel to the United Kingdom

Spotted in www.thespruceeats.com

 

 

Travel Talks Platform

More about our Facebook Group

Join our Facebook Group

Travel platform to expand your travel knowledge, follow the latest destination news and participate in daily questions, like “Travel Trivia”, “Where in the World” and “Amazing Travel Facts”.

blank


Private Facebook group
for the travel industry

Travel Talks Platform Group


5.4k members

Travel Talks Platform for the travel industry

Follow the travel news – Traveltalksplatform is the number 1 news site to stay updated on amazing travel facts, the latest news, events, incentive ideas, MICE news, job opportunities and shows.

Specially composed for the travel industry, you will find the latest travel facts at your fingertips.

Submit



Subscribe

Stay updated about the latest travel news worldwide

blank

The latest airline news, hotel news, cruise news and MICE news in your inbox:
Stay updated about
the latest travel news worldwide

 

 

Copyright © 2021 e-motions international

disclaimer:

We assume no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.