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what is cooking - recipe Belgium

Lohikeitto is a delicious traditional hearty and creamy soup prepared with salmon that is originally from Finland.

Ingredients

  • ½ lb fresh salmon
  • 1½ lb white potatoes
  • 1 onion
  • ½ leek
  • 2 cups heavy cream
  • 1½ cup fish stock (or water)
  • ½ bunch dill
  • 4 tablespoons unsalted butter
  • Salt
  • Pink peppercorns whole

US Customary – Metric

Instructions

  1. Cut the potatoes, onion and leek into small pieces. Cut the salmon into small ½ inch (1cm) thick strips.
  2. Cook potatoes, onion and leeks in boiling fish stock or salted water.
  3. Once the potatoes are cooked, add the cream, bring to a boil then reduce heat to low.
  4. Add salmon, making sure not to break it.
  5. Add half the dill and simmer for 5 minutes over low heat.
  6. Add the butter, salt. Add a few pink peppercorns. Sprinkle with remaining dill before serving.

    Prep Time10 mins

    Cook Time40 mins

    Total Time50 mins

    Course: Soup

    Cuisine: Finnish, Scandinavian

     

    Servings: 4 people

     

    Calories: 755kcal

     

    Author: Vera Abitbol


Spotted in 196flavors

 

If you’ve never tried it please make sure to ask for it when you travel to Finland

 

 

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