Do you know where a good foam on your tea remains a habit from long ago?
It is believed that if sand blows into your tea it will be caught in the foam and from there it can be flicked off and you can enjoy a sand free cup of tea.
Interesting right – I wonder if the same applies to coffee?
It’s in Morocco. This is such an interesting tradition that has remained even though most of the time tea is enjoyed without the risk of desert sand blowing into it.


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