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‘Home’ cooking a key ingredient at Martha Stewart’s first restaurant

For her first restaurant, set to open at Paris Las Vegas this spring, lifestyle maven Martha Stewart will evoke her own country farmhouse.

The Bedford by Martha Stewart, with 194 seats, will be designed with the aesthetic of the brand she has cultivated for decades in broadcasting, publishing and merchandising.

Seasonal, farm-to-table ingredients will be emphasized on dinner, weekend brunch and holiday menus. Purveyors will include Las Vegas Farmers Market, D’Artagnan Foods, Urbani Truffles, Roe Caviar, Frog Hollow Farm, Jasper Hill Farm and Vermont Creamery.

“Our menu will be delicious, depicting the very same kinds of foods I serve my friends and family,” Stewart said. “The architecture and decoration of the spaces cleverly exemplify the beauty and atmosphere you might find at my beautiful farm in Bedford, N.Y. Dining at the Bedford will be immersive, fun, unexpected and utterly delectable.”

Stewart’s well-known functional and practical lifestyle will be found in the decor with a bring-nature-indoors concept. A neutral palette will act as a backdrop to seasonal colors.

“Martha Stewart is one of the most celebrated voices in hospitality, and we are truly honored that she’s chosen Paris Las Vegas as the home for her very first restaurant,” said Jason Gregorec, senior vice president and general manager of Paris Las Vegas. “When we open the doors, the Bedford by Martha Stewart will be a dining experience you simply can’t get elsewhere.”

Paris Las Vegas is also the home of Chef Joho’s Eiffel Tower Restaurant, French-bistro Mon Ami Gabi and Gordon Ramsay Steak. It includes quick-service options such as Brioche by Guy Savoy and, soon, Bobby’s Burgers by Bobby Flay. Lisa Vanderpump’s second Las Vegas venue, Vanderpump a Paris, and a new Nobu restaurant and lounge are also planned.

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