This is the first Costa Rican Rum Experience created by Sabandi, a company that is totally focused on delivering the best rum to locals and foreigners, but specially to sharing with visitors how sugar cane and the rum production are an important part of the local culture.
For many years, Costa Rican economy was completely based on agriculture, and sugar cane was one of the most important crops. The farmers used to cut the sugar cane from their land and transport it by an oxcart, the main form of transportation during those years.
Participants will feel the contact with Costa Rican roots, and they will use all their senses, as they experience the whole process of producing high quality Rum.
The activity allows people to observe the extracting and cooking of the sugar cane juice in an artisanal way,
until they reach the distiller, where liquors with the highest purity are produced. The “Casa de los Barriles”
(barrel house), known as Rickhouse, will await participant’s taste buds, as rum stocked in the Oak barrels there, ages and improves its flavors every single day.
The aged Sabandí Rum, distilled on premises, boasts its characteristics and differences with each sip.
Participants will finish their guided visit with a delicious cocktail made with Sabandi Rum and the stunning views of the lagoon.
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