Boerenkool met worst (super healthy kale)
1 x 800g bag finely chopped kale
1 x 1kg bag potatoes
1 x packet bacon bits
1 x smoked sauge
milk, butter, Salt, Pepper
Chop your potatoes up into smaller chunks so they are easy to mash.
Add the kale and potatoes to a big pot, and pour the boiling water over them. Make sure all is covered. Put the lid on and cook for at least 20 minutes. After 5 minutes you can add the smoked sausage on top. (rookworst).
When your timer goes, take off the rookworst and drain the pan off water. Use a handheld mixer to puree the dish together with milk and butter. Add lots of seasoning.
Add the bacon bits. And serve!
If you’ve never tried it please make sure to ask for it when you travel to the Netherlands.
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