What’s cooking? World recipes

DONER KEBAB

Döner kebabs are a type of Turkish dish similar to the Greek gyro or the Arab shawarma made with seasoned meat shaved from a vertical rotisserie, a style of cooking that dates back to the Ottomans. They are highly popular as a late-night snack or quick meal on the go throughout much of Europe.

A very popular take-out especially after a night out at the pub. This favourite is so, so tasty – I’m sure once you try it, you’ll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

Ingredients

1 teaspoon all-purpose flour
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried Italian herb seasoning
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¼ pounds ground lamb

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
Step 3

Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
Step 4

Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
Step 5

Wrap loaf in aluminium foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

If you’ve never tried it please make sure to ask for it when you travel to Turkey

Spotted in www.theculturetrip.com

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