December 15, 2021 – Sanlucar de Barrameda – The Andalucían city of Sanlucar de Barrameda, located in the northwest of the Cádiz province, has been designated the Spanish Capital of Gastronomy for 2022 providing food lovers with the opportunity to explore one of Andalucía’s most coveted gastronomic destinations.
The city will run several events to celebrate this special announcement inviting visitors and residents to enjoy Sanlúcar’s delicious cuisine and unique wine. This programme seeks to showcase the region highlighting its high standards of quality-of-life thanks to its geographical location and climate, which provide a world-class sun and beach proposition for visitors. The city is rich with natural resources thanks to its proximity to the Guadalquivir River and the natural reserve of the Doñana National Park, which are both an inspiration for the city’s food culture and the legendary horse races that take place on a long stretch of beach in August.
Two elements of the food culture of Sanlucar which have been highlighted in the Spanish Capital of Gastronomy celebrations are Sanlúcar king prawns and the region’s Manzanilla wine (straight from the heart of the Jerez Region). Sanlúcar’s king prawns are one of the most renowned gastronomic treasures of Andalucía and are farmed in the mouth of the Guadalquivir River adjacent to the Doñana National Park.
This prawn carries an intense and rich flavour mainly thanks to the characteristics of the waters in which it grows. At present, these delicate prawns have an official quality brand called Langostino de Sanlúcar (King Prawn of Sanlúcar) which recognises the prawns caught on the coast of the lower Guadalquivir River. In 2020, 146,00 kilograms of these prawns were sold in the Sanlúcar de Barrameda fish market.
The celebrated counterpart, the Manzanilla wine, is a variety of fino sherry made around the port of Sanlúcar de Barrameda and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP since 1964. In Spanish, chamomile infusion is called “manzanilla”, and thus this wine gets the name because of its flavour said to be reminiscent of such an infusion. The sherry is manufactured using the same methods as a fino and results in a very pale, dry wine.
Visitors looking to discover the city and its culinary scene during its year as Spanish Capital of Gastronomy should look out for its main gastronomic treasures:
The title of Spanish Capital of Gastronomy will be held by Sanlucar de Barrameda from 01 January to 31 December. Huelva (2017), Leon (2018), Almeria (2019) and the region of Murcia (2020 and 2021) are among the Spanish cities that have previously held this annual recognition that celebrates food and tourism since its first edition in 2012.
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