Michelin Star Dining at 30,000 Feet: A brilliant Luxair Delight!
Michelin Star Dining at 30,000 Feet: A brilliant Luxair Delight!
Attention, culinary adventurers! Luxair is shaking up the skies with a dining experience that would make any food critic swoon. Starting October 16, 2024, the airline is teaming up with the legendary Thomas Schanz, a chef with three Michelin stars, to bring an exquisite menu to Business Class travelers flying from Luxembourg to Dubai World Central.
Forget those uninspiring snacks that have haunted you on previous flights; this menu is crafted to elevate your in-flight experience to gastronomic heights. For a limited time, until May 2025, you can indulge in Schanz’s innovative takes on classic fare. Kick off your meal with a luxurious salmon and caviar appetizer that promises a taste of the extraordinary. Then, prepare to be torn between the succulently roasted free-range chicken or a vegetarian option that’s packed with flavor—both are sure to satisfy your cravings without a hint of judgment!
And don’t even get us started on dessert! Picture a delightful blend of orange and Aragon olives that dances on your palate—an unexpected yet delicious finale that’s sure to leave a lasting impression.
For those planning group trips or incentives to Dubai, reach out to this fantastic DMC in Dubai for the best support!
Exceptional In-Flight Service Awaits!
What’s even more impressive? Luxair’s skilled in-flight chefs will execute Chef Schanz’s mouthwatering creations while managing the unique challenges of cooking at cruising altitude. Think of it as a high-stakes culinary show where turbulence is just part of the experience—and you might just witness a salad flying by!
This collaboration marks a key initiative for Luxair as they strive to celebrate regional talent and keep your dining experience fresh and exciting. Who knows what culinary surprises are in store next? Perhaps a partnership with your favourite street food vendor!
Quick Facts: Michelin Star Dining Experience
- Exclusive Menu: Created by Chef Thomas Schanz for Business Class passengers.
- Menu Highlights:
- Starter: Luxurious salmon and caviar to start your journey.
- Main Course: Tender free-range chicken or a flavour-packed vegetarian dish.
- Dessert: An adventurous mix of orange and Aragon olives—trust us, it’s delicious!
- Flight Schedule: Flights to Dubai World Central every Wednesday and Saturday, returning on Thursdays and Sundays.
Get ready to elevate your travel experience with Luxair, where your next meal in the clouds is not just a meal, but a delicious journey. Bon appétit!
