Did you know that arguably the hottest curry in the world is prepared by a chef wearing a gas mask?
Brick Lane Curry House is known for having one of the spiciest curry dishes in the world.
Phaal curry is a British-Indian dish known to be the hottest in the world, and at Brick Lane Curry House it’s so hot that thex chef has to wear a gas mask while making it to not choke on the spicy fumes released. Their website even describes the order as:
“An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry.”
The dish is created using about 10 to 12 ground chili peppers, including the hottest one—Carolina Reaper. Once finished and served it has a heat of about 2.2 million Scoville! (For reference, jalapeños range from 2,500 to 8,000 Scoville…so if you find jalapeños too spicy then you may want to sit this challenge out.)
Recipe – try at your own risk!
1 pound chicken breast, chopped (or use lamb)
1 tablespoon vegetable oil
3 ghost peppers, chopped
1 medium onion, chopped
1/4 cup chopped green onions
4 cloves garlic, chopped
1 tablespoon finely chopped ginger
and here is the rest….
If you’ve never tried it here’s your chance – travel to Brick Lane in the UK travel to London
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