Whats Cooking - Travel Talks Platform

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What’s cooking

What’s cooking in Kazakhstan – BESHBARMAK

What’s cooking? World recipes Kazakh Beshbarmak basically means “five fingers” in Kazakhstan. It is probably the most popular dish in the land. The name five fingers is what is required to enjoy it, all five of them. Typically this dish is made with either horse meat or mutton. Beef is sometimes used but the others […]

What’s cooking in Uzbekistan – MANTY

What’s cooking? World recipes Manti is a classic dish served in several different parts of the world. It’s kind of like a mix between Vareniki with potatoes and pelmeni. The recipe may seem intimidating but don’t let it be. Yes, this is not a super quick recipe that you just throw together, but it’s worth […]

What’s cooking in Malta – Kapunata

What’s cooking? World recipes Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold. What is caponata?Most probably you’ve already heard about Sicilian caponata, as it is the most popular version of this dish around the world. […]

What’s cooking in South Korea – Classic Korean Bibimbap

What’s cooking? World recipes Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it’s also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you’re a typical […]

What’s cooking in Finland – Lohikeitto

What’s cooking? World recipes Lohikeitto is a delicious traditional hearty and creamy soup prepared with salmon that is originally from Finland. Ingredients ½ lb fresh salmon 1½ lb white potatoes 1 onion ½ leek 2 cups heavy cream 1½ cup fish stock (or water) ½ bunch dill 4 tablespoons unsalted butter Salt Pink peppercorns whole US Customary – Metric Instructions Cut the potatoes, onion and leek into small pieces. Cut the salmon into […]

What’s cooking in Belgium – moules frites

What’s cooking? World recipes Moules-frites (mussels and French fries) are one of the most popular dishes in Belgium that can also be found in the north of France. A simple combination of mussels cooked with various spices and potatoes fried in beef fat.The origin of moules-frites is invariably associated with Maison Fritz of Liège where they were served for […]

What’s cooking in South Korea – Traditional Kimchi (Napa Cabbage Kimchi)

What’s cooking? World recipes What is kimchi?Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The history of kimchi goes back to ancient times. Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. Over the last decade or so, Korean kimchi has gained […]

What’s cooking in Portugal – Bacalhau à Brás

What’s cooking? World recipes How to Cook Bacalhau à Brás Bacalhau à Brás (Cod à Brás) is a simple recipe from the Portuguese cuisine, but it explores all the flavours of its ingredients, resulting in a classic dish full of personality. Among the most important ingredients in Portuguese cuisine, cod is a highlight. One of […]

What’s cooking in Malta – Kapunata

What’s cooking? World recipes Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold. What is caponata?Most probably you’ve already heard about Sicilian caponata, as it is the most popular version of this dish around the world. […]

What’s cooking in Ireland – Irish Stew

What’s cooking? World recipes Nothing is more warming and filling than a delicious bowl of Irish stew, a popular dish from Ireland and loved the world over. It was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew. Controversy reigns over […]

What’s cooking in Iceland – Hákarl

What’s cooking? World recipes Have you ever eaten or heard of hákarl or Icelandic fermented shark meat? I was introduced to this Icelandic delicacy by our friends Julia and Andy. Julia visited Iceland for her friend’s wedding and returned home with a small container of this exotic meat for us to taste and smell. A […]

What’s cooking in Poland – Bigos

What’s cooking? World recipes BIGOS Bigos often translated into English as hunter’s stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The flexible and forgiving recipe for bigos allows a great number of variants, often simply using what ingredients are at hand. It is often claimed that there […]

What’s cooking in Hungary – Főzelék

What’s cooking? World recipes Főzelék Though főzelék—which is best translated as ‘pottage’ seems like an outlier on a Hungarian menu filled with meat, carb-heavy sides, and pickles, it is actually a lunchtime staple as much as any gulyás or paprikás. Főzelék is the unheralded anchor of any étkezdé’s (lunch canteen) menu. Főzelék is also hard to pin down […]

What’s cooking in Russia – Blinis

What’s cooking? World recipes BLINI The ‘Russian pancakes’ known as blini (блины) are made with yeasted dough, giving them a light, fluffy texture and a distinctive tang. Blini can be stuffed with an endless variety of fillings, including a mixture of ground meat and diced vegetables or berries and cream cheese, although they’re often served simply, […]

What’s cooking in Las Vegas? Yardbird

What’s cooking? World recipes Ingredients 1 whole fresh chicken 1 1/2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon fresh finely ground black pepper peanut oil (for deep-frying) paprika to taste (opitional) pepper to taste (opitional) How to make it Rinse chicken under cold water. Pat dry with paper towels. Cut chicken into 9 pieces (2 legs, 2 thighs, 2 breasts, […]

What’s cooking in the Netherlands – stampot

What’s cooking? World recipes Boerenkool met worst (super healthy kale) 1 x 800g bag finely chopped kale 1 x 1kg bag potatoes 1 x packet bacon bits 1 x smoked sauge milk, butter, Salt, Pepper Chop your potatoes up into smaller chunks so they are easy to mash. Add the kale and […]

What’s cooking in Scandinavia – Kanelbulle

What’s cooking? World recipes KANELBULLE If Sweden had a national food, it would, without doubt, be the cinnamon bun. It’s hard to avoid these delicious spiced rolls, which can be found in every café, bakery and food shop around the country –simply follow the scent of them baking. Made from lightly sweetened, leavened […]

What’s cooking in Scotland – Haggis

What’s cooking? World recipes HAGGIS Haggis, the national dish of Scotland is a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep’s stomach […]

What’s cooking in Serbia – Sarma

What’s cooking? World recipes SARMA Because it is such strong food, sarma has become a traditional dish in Serbia during wintertime, especially during the period of “slavas” (Patron-saint day celebrations). For such occasions, it is usually served after the appetizer before the first dish. Of course, it can be served on its own, which is why we recommend […]

What’s cooking in Slovenia – Prekmurian layer cake

What’s cooking? World recipes PREKMURIAN LAYER CAKE This sweet Slovenian food is under European protection and is regarded as one of the national gastronomic delicacies, due to its flavour, ingredients and a unique recipe. Gibanica or layer cake is one of the old festive and ceremonial Slovenian desserts, which originate from the region along the Mura River. […]

What’s cooking in Spain – Paella

What’s cooking? World recipes PAELLA Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, […]

What’s cooking in Switzerland – Rosti

What’s cooking? World recipes ROSTI As a speciality from the German-speaking part of the country, rösti also lends its name to the Röstigraben, the cultural and linguistic ‘trench’ between French and German-speaking Switzerland. Rösti is now one of the country’s best-known national dishes. Rösti is a kind of potato cake served as a main course or side […]

What’s cooking in Turkey – Döner kebab

What’s cooking? World recipes DONER KEBAB Döner kebabs are a type of Turkish dish similar to the Greek gyro or the Arab shawarma made with seasoned meat shaved from a vertical rotisserie, a style of cooking that dates back to the Ottomans. They are highly popular as a late-night snack or quick meal on the go throughout much of Europe. […]

What’s cooking in Ukraine – Borscht

What’s cooking? World recipes BORSCHT The national dish of Ukraine that undeniably originates from the country is borscht. Despite most people associating this recipe with Russia, borscht, or as it is properly pronounced borsch, is actually Ukrainian. Yes, there is no ‘t’ at the end of the word. A Borscht recipe is something every home should have, […]

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